We undertake the standardization of olive oil on behalf of third parties as well as its export to the whole world.
The company has been active in the field of standardization on behalf of third parties since 2012, covering a wide range of products based on extra virgin olive oil, as well as olive oil flavorings with various impurities, such as edible gold leaf, rosemary, garlic, chili, oregano, basil, lemon, orange, and all in a variety of packages.
We follow the compliance standards and specifications HACCP, ISO 22000: 2005 for the production, storage and safe standardization of conventional and organic olive oil certified by organizations, BIOHELLAS and EQA Hellas SA.
We have a fully automated production unit and 1 semi-automatic production line for special packaging.
Possibility of storing olive oil in tanks with a capacity of 110 thousand liters and processing of olive oil 15 thousand liters.
- We undertake the standardization of your own olive oil in containers of your choice.
- We undertake the standardization with extra virgin olive oil of our choice, according to the quality characteristics you choose, in both conventional and organic olive oil.
- We undertake the shipment and export of finished products worldwide.